Eggnog French Toast
A delightful and indulgent breakfast that captures the spirit of the holiday season with creamy eggnog and warming spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices brioche bread
- 4 eggs
- 1 cup eggnog
- 1 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Prep your ingredients: Start by gathering all your ingredients and tools.
- Make the eggnog mixture: In a large mixing bowl, crack your 4 eggs and whisk them. Add the eggnog, nutmeg, and vanilla extract; whisk until combined.
- Dip the brioche: Heat a skillet over medium heat and dip each slice of brioche into the eggnog mixture.
- Cook the toast: Place the coated brioche slices onto the skillet and cook for about 2-3 minutes on each side until golden brown.
- Keep warm: If cooking multiple slices, keep them warm on a plate in the oven set to low heat.
- Serve with grace: Plate the French toast warm with whipped cream and a dusting of powdered sugar.
Notes
For a vegan option, use flaxseed meal instead of eggs. Serve with maple syrup, fresh berries, or caramel sauce for extra indulgence.
Nutrition
- Serving Size: 2 slices
- Calories: 380
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 220mg
Keywords: eggnog, french toast, holiday breakfast, festive recipe, seasonal dish