French Dip Soup Skillet
A cozy and heartwarming dish that blends the rich flavors of a classic French dip sandwich into a comforting soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Beef (Chuck Roast or Brisket)
- 2 Onions (Yellow or Sweet)
- 4 cups Beef Broth
- 3 cloves Garlic (Fresh or Powder)
- 1 cup Cream (Heavy Cream or Half-and-Half)
- Seasonings (Salt, Pepper, Thyme, Rosemary)
Instructions
- Prep your ingredients: Slice onions and mince garlic.
- Brown the beef: Heat oil in a large skillet and add beef cubes, cooking for about 5 minutes until browned.
- Sauté onions: Cook sliced onions in the same skillet for 10-15 minutes until caramelized.
- Add garlic and seasonings: Mix in minced garlic and cook for another minute. Sprinkle thyme and rosemary.
- Pour in broth: Deglaze with beef broth and let it simmer for 20-30 minutes.
- Finish with cream: Stir in heavy cream and adjust seasonings to taste.
- Serve: Ladle into bowls and garnish as desired.
Notes
Serve with crusty bread or cheesy garlic bread for an added touch.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: French dip, soup, comfort food, hearty, cozy meal