Hash Brown Breakfast Pizza
A crispy hash brown crust topped with eggs, cheese, and your favorite breakfast fixings—perfect for a cozy gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 1 cup sharp cheddar cheese (or cheese of choice)
- Salt, to taste
- Pepper, to taste
- Optional toppings: cooked bacon, sausage, sautéed vegetables, or fresh herbs
Instructions
- Preheat your oven to 425°F (220°C).
- Combine hash browns with a pinch of salt and pepper in a mixing bowl.
- Grease a pizza pan or baking sheet and press the hash browns into a crust shape.
- Bake for 25-30 minutes until golden brown and crispy.
- Whisk the eggs in a bowl and season with salt and pepper.
- Add your desired toppings over the crust before pouring the whisked eggs on top.
- Sprinkle cheese over the eggs.
- Bake again for 15-20 minutes until the eggs are set and the cheese is bubbling.
- Cool slightly, slice into wedges, and serve.
Notes
For extra crispiness, ensure excess moisture is removed from the potatoes before baking. This dish can be customized with a variety of toppings to suit your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 280mg
Keywords: hash browns, breakfast pizza, comfort food, easy breakfast, family recipes