One-Pan Honey Garlic Kielbasa & Veggies
A quick and flavorful one-pan meal combining kielbasa and vibrant vegetables in a honey garlic glaze, perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Kielbasa
- 2 tablespoons Honey
- 3 cloves Garlic (minced)
- 2 tablespoons Soy Sauce
- 1 each Bell Peppers (red & yellow)
- 1 cup Baby Carrots
- 1 pound Baby Potatoes
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Parsley or Green Onions
Instructions
- Prep your ingredients.
- Mix the glaze.
- Heat the pan.
- Add vegetables.
- Pour the glaze.
- Cover and cook.
- Garnish and serve.
Notes
This recipe can be adapted with different vegetables or proteins, such as chicken or tofu. Serve with fresh bread or a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: kielbasa, honey garlic, one-pan meal, quick dinner, easy recipe