Italian Sub Pasta Bake
A comforting and hearty pasta bake inspired by Italian subs, featuring layers of salami, mozzarella, and marinara.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound pasta (penne or rotini)
- 8 ounces salami, sliced
- 2 cups mozzarella cheese, shredded
- 3 cups marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta in salted boiling water until al dente, about 2 minutes less than the package instructions.
- Prepare the salami by sautéing it in olive oil over medium heat for 3-4 minutes until crispy.
- Mix the marinara sauce and Italian seasoning into the skillet, then combine it with the cooked pasta and crispy salami.
- Assemble the bake in a greased 9×13 inch dish, layering half of the pasta mixture with half of the mozzarella, then topping with the remaining pasta and cheese.
- Bake covered with foil for 25 minutes, then uncover and bake for an additional 10-15 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
Notes
This dish can be prepared ahead and refrigerated for up to 24 hours; increase baking time if starting from cold. Leftovers can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Italian pasta bake, comforting pasta recipes, easy dinner ideas, Italian cuisine, baked pasta, family meal