Kimchi Cheeseburger Skillet
A delicious fusion of Korean kimchi and classic cheeseburger flavors, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Korean-American
- Diet: Meat-Based
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup kimchi, chopped
- 1 cup cheddar cheese, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- Salt & pepper to taste
Instructions
- Heat oil in a large skillet over medium heat. Add chopped onions and minced garlic, sauté for 3-5 minutes until fragrant.
- Add ground beef, increase heat to medium-high. Cook until browned, about 6-8 minutes.
- Stir in soy sauce and chopped kimchi. Let simmer for 5 minutes.
- Sprinkle cheddar cheese on top, cover with a lid, and cook for 3-5 minutes until cheese melts.
- Stir everything gently and adjust salt and pepper to taste before serving.
Notes
This dish can be served with rice, lettuce wraps, or tortilla chips for a fun twist.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: kimchi, cheeseburger, skillet dinner, fusion recipe