Loaded Hashbrown Bake
A comforting Loaded Hashbrown Bake with crispy bacon, cheesy goodness, and a cozy aroma, perfect for brunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 lbs frozen hashbrowns
- 8 slices bacon
- 2 cups shredded cheddar cheese
- 4 large eggs
- ½ cup milk
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: green onions or chives for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Cook the bacon in a large skillet until crispy, about 8-10 minutes. Remove and let cool.
- Combine the hashbrowns and half of the crumbled bacon in a large bowl.
- Add the onion powder, salt, and pepper. Stir well.
- Grease a 9×13 inch casserole dish and pour in the hashbrown mixture, spreading evenly.
- Beat the eggs with milk in another bowl until combined.
- Pour the egg mixture over the hashbrowns, ensuring everything is coated.
- Top with remaining bacon and cheddar cheese.
- Bake for 45-50 minutes until golden and bubbly.
- Let it cool for 10 minutes before garnishing with green onions or chives.
Notes
Feel free to customize with different toppings or ingredients for your desired flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 200mg
Keywords: hashbrown, casserole, cheesy, bacon, breakfast, brunch, comfort food
Find it online: https://hearthfulkitchen.com/one-pan-loaded-hashbrown-bake/