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Mac and Cheese Meatball Pie

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A delightful mashup of mac and cheese and savory meatballs nestled in a flaky pie crust, baked to golden perfection.

Ingredients

  • Mac and Cheese (homemade or store-bought)
  • Meatballs (beef and pork mix or substitute with turkey or plant-based meat)
  • Pie Crust (store-bought or homemade)
  • Cheddar Cheese (sharp or mix with mozzarella)
  • Milk (whole or heavy cream, or dairy-free alternatives)
  • Egg (or flaxseed meal for vegan option)
  • Seasonings (salt, pepper, garlic powder, onion powder)
  • Breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook your pasta in salted boiling water until al dente. Drain and set aside.
  3. Make the cheese sauce: Melt butter, whisk in flour to create a roux, then gradually stir in milk and shredded cheese.
  4. Combine the drained pasta with the cheese sauce and adjust seasoning.
  5. Mix meatball ingredients in a bowl and form into bite-sized balls.
  6. Bake meatballs for about 20 minutes until cooked through.
  7. Roll out the pie crust and place in a pie dish, trimming excess.
  8. Layer half of the mac and cheese in the crust, add meatballs, then top with remaining mac and cheese.
  9. Sprinkle optional breadcrumbs on top.
  10. Bake for 30-35 minutes until golden brown and filling is bubbling.
  11. Cool for 10 minutes before slicing and serve warm.

Notes

For a gluten-free option, use almond flour for the pie crust. You can prepare it ahead of time and refrigerate before baking.

Nutrition

Keywords: mac and cheese, meatball, pie, comfort food, family dinner

Find it online: https://hearthfulkitchen.com/one-pan-mac-and-cheese-meatball-pie/