Maple French Toast Casserole
A delightful breakfast casserole made with fluffy brioche soaked in a rich custard, infused with maple syrup and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche, cubed
- 6 eggs
- 2 cups milk
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C). Cut the brioche into bite-sized cubes and place them in a large mixing bowl.
- Whisk the eggs in a separate bowl until frothy, then add milk, maple syrup, cinnamon, and vanilla. Mix until smooth.
- Pour the custard over the brioche cubes, ensuring every piece is soaked. Let sit for 10-15 minutes.
- Grease a 9×13-inch baking dish and transfer the soaked brioche into it evenly.
- Bake for 30-35 minutes or until golden brown. A knife inserted in the center should come out clean.
- Cool the casserole for about 5 minutes before serving. Drizzle with maple syrup or fresh fruit.
Notes
Store leftovers in the refrigerator for up to 3 days and reheat in the microwave or oven. Can be prepared the night before.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 250mg
Keywords: French toast, breakfast casserole, maple syrup, brioche, comfort food