Orange Chicken Rice Casserole
A warm and comforting casserole made with juicy chicken, fluffy rice, and tangy orange sauce, perfect for busy weeknights or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Chicken Thighs (boneless, skinless)
- Cooked Rice
- Orange Sauce
- Bell Peppers
- Onion
- Garlic
- Salt and Pepper
- Green Onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the chicken in a skillet over medium heat, searing for about 6-7 minutes on each side.
- Add diced onion and bell peppers and sauté for about 4-5 minutes, then stir in minced garlic and cook for 1 more minute.
- Combine diced chicken, cooked rice, and orange sauce in the skillet.
- Transfer the mixture to a greased 9×13 inch casserole dish.
- Bake covered with foil for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is crispy.
- Finishing touches with chopped green onions or fresh herbs before serving.
Notes
For added flavor, consider adding other vegetables, spices, or even cheese during cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, comfort food, chicken, rice, orange, easy recipe