Parmesan Potsticker Casserole
A cozy and comforting casserole that features golden-brown potstickers in a creamy garlic cheese sauce, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- Frozen Potstickers (pork, chicken, vegetable, or shrimp)
- 2 tablespoons oil
- 2 tablespoons butter
- 2–3 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 dash soy sauce
- 1 cup grated Parmesan cheese
- Chopped green onions, for garnish
- 1 tablespoon sesame oil (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the potstickers in a large skillet over medium heat with oil for 3-4 minutes until golden-brown.
- Make the garlic cream sauce by melting butter, sautéing garlic, and then adding heavy cream and seasonings.
- Assemble the casserole by layering potstickers and pouring the sauce over them, topped with Parmesan cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with green onions and serve hot.
Notes
Feel free to adjust the ingredients to your taste. Add sriracha for heat or different cheeses for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: potstickers, casserole, comfort food, cheese, garlic