Hearty Pastrami Swiss Potato Skillet
A flavor-packed, comforting dish featuring crispy potatoes, pastrami, and melted Swiss cheese, perfect for brunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Pastrami
- 2 cups Yukon Gold Potatoes
- 1 cup Swiss Cheese, shredded
- 1 Onion, diced
- 2 cloves Garlic, minced
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika
Instructions
- Start by washing and peeling your potatoes (if desired). Dice them into roughly 1-inch cubes for even cooking. Soak the cut potatoes in water for about 10-15 minutes.
- Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and stir until fragrant, around 30 seconds.
- Add the diced potatoes to the skillet, season with salt, pepper, and paprika. Sauté undisturbed for about 5 minutes. Stir occasionally for another 10-15 minutes until tender and golden brown.
- Mix in the pastrami slices and let them fry for a couple of minutes.
- Sprinkle shredded Swiss cheese over the mixture, cover with a lid, and reduce heat to low to melt the cheese, about 3-5 minutes.
- Serve warm, garnished with parsley or chives, and enjoy!
Notes
Feel free to get creative with serving suggestions. Serve with pickles or a vibrant salad to cut through the richness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Pastrami, Potato Skillet, Comfort Food, Brunch Recipe, Easy Dinner