Pizza Carbonara Gnocchi
A cozy Italian dish that combines the heartwarming flavors of carbonara with a twist of pizza toppings, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 4 slices bacon
- ½ cup pepperoni
- 1 cup grated Parmesan cheese
- 2 eggs
- Salt
- Freshly cracked black pepper
- Fresh parsley or basil (for garnish)
Instructions
- Cook the gnocchi in salted boiling water until they float to the surface, then drain.
- Sizzle the bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- Add the pepperoni and sauté for another 2-3 minutes until slightly crunchy.
- Create the carbonara sauce by whisking together reserved pasta water, grated Parmesan, and beaten eggs in a large bowl.
- Combine the drained gnocchi with the bacon and pepperoni, then pour in the carbonara mixture and toss quickly.
- Sprinkle with remaining Parmesan and season with black pepper before serving.
Notes
Add a splash of reserved pasta water if the sauce is too thick. Garnish with fresh herbs for an added touch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: gnocchi, pizza, carbonara, Italian, comfort food