Pumpkin Bread Pudding
A cozy and heartwarming Pumpkin Bread Pudding that embodies the flavors of fall.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed brioche
- 1 cup pumpkin puree
- 4 eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brioche by cubing it into 1-inch pieces and toasting them in the oven for about 10 minutes.
- Mix the pumpkin puree, eggs, brown sugar, and milk in a large mixing bowl until smooth.
- Combine the cubed brioche with the pumpkin mixture and let it sit for about 10 minutes.
- Transfer the mixture into a greased 9×13-inch baking dish and bake for 35-45 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Serve topped with powdered sugar, vanilla ice cream, or a drizzle of caramel for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Keywords: pumpkin bread pudding, fall recipes, dessert, cozy food