Queso Taco Rice Bake
A hearty and satisfying casserole combining all your favorite taco ingredients into a cozy bake that brings warmth and joy to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups Cooked Rice
- 1 pound Ground Beef or Turkey
- 1 packet Taco Seasoning
- 2 cups Queso Blanco or Queso Dip
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 cup Chopped Tomatoes
- ¼ cup Green Onions
Instructions
- Preheat your oven to 350°F (175°C).
- Cook your rice according to the package instructions.
- Brown the ground beef or turkey in a large skillet over medium heat for 5–7 minutes.
- Sprinkle in your taco seasoning and mix well; let it simmer for about 2 minutes.
- Combine the cooked rice, meat mixture, and chopped tomatoes in a large bowl; gently fold in the queso.
- Transfer the mixture to a greased 9×13-inch casserole dish.
- Spread the sour cream over the mixture and sprinkle with shredded cheddar cheese and green onions.
- Bake for 25–30 minutes until the cheese is bubbly and golden brown.
- Garnish with extra green onions or fresh cilantro before serving.
Notes
This dish can be prepared ahead of time and stored in the refrigerator or frozen for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: queso, taco, rice, bake, casserole, comfort food
Find it online: https://hearthfulkitchen.com/one-pan-queso-taco-rice-bake/