Ultimate Ramen Enchilada Skillet
A delicious one-pot meal combining the flavors of enchiladas with ramen noodles for a cozy and comforting dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
- Diet: Mixed
Ingredients
- Ramen Noodles
- Enchilada Sauce
- Cooked Chicken (shredded rotisserie chicken or black beans/chickpeas for vegetarian option)
- Cheese (optional, such as sharp cheddar or Monterey Jack)
- Green Onions (optional)
Instructions
- Prep your ingredients: Gather all your ingredients, chop your green onions, shred the chicken, and measure out your enchilada sauce.
- Cook the ramen: In a medium pot, bring water to a boil and cook the ramen noodles according to package instructions (4-5 minutes). Drain and set aside.
- Heat your skillet: In a large non-stick skillet, heat oil over medium heat. Add the cooked chicken and pour in your enchilada sauce. Stir together for about 2-3 minutes.
- Combine the noodles: Add the cooked ramen to the skillet, tossing together until noodles are coated. For a crispy texture, let it sit in the pan for a minute without stirring.
- Cheesy goodness: Sprinkle cheese over the top and cover with a lid for 2-3 minutes until melted.
- Garnish and serve: Remove from heat and garnish with chopped green onions, serving hot directly from the skillet.
Notes
Feel free to customize with your favorite vegetables or spices for a unique twist!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ramen, enchiladas, skillet, comfort food, one pot meal