Reuben Tater Tot Bake
A delightful comfort food dish that combines classic Reuben flavors with crispy tater tots for a warm, hearty meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Corned Beef, shredded
- Sauerkraut, drained
- Tater Tots, frozen
- Swiss Cheese, shredded
- Thousand Island Dressing
- Chopped Green Onions (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine shredded corned beef and drained sauerkraut in a large mixing bowl. Add Thousand Island dressing and stir to combine.
- Spread half of the shredded Swiss cheese in the bottom of a large baking dish (about 9×13 inches).
- Layer the corned beef and sauerkraut mixture evenly over the cheese.
- Top with the remaining Swiss cheese.
- Place frozen tater tots in a single layer over the cheese.
- Bake for about 30-35 minutes or until the tater tots are golden brown and crispy.
- Garnish with chopped green onions, if desired, and let cool for 5-10 minutes before serving.
Notes
Feel free to improvise based on available ingredients. Leftover veggies can be added to the filling.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: comfort food, Reuben, tater tots, casserole, easy recipe
Find it online: https://hearthfulkitchen.com/one-pan-reuben-tater-tot-bake/