Sausage Gravy Biscuit Casserole
A cozy and comforting casserole featuring rich sausage, creamy gravy, and flaky biscuits, topped with gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
- Biscuits (1 can or homemade)
- Breakfast Sausage (1 pound)
- All-Purpose Flour (1/4 cup)
- Milk (2 cups)
- Cheddar Cheese (1 cup, shredded)
- Salt and Pepper to taste
- Fresh herbs (optional, chopped parsley or chives)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a large skillet over medium heat until browned, about 5-7 minutes.
- Make the gravy by stirring in flour, cooking for a minute, then whisking in milk until thickened, about 3-5 minutes.
- Season with salt and pepper to taste.
- Prepare the biscuits by separating canned ones or rolling out homemade dough into quarters.
- Layer the biscuit quarters in a greased 9×13 baking dish, pour gravy over, and top with cheddar cheese.
- Bake for around 30-35 minutes until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
This casserole can be made ahead of time and stored in the fridge for up to 24 hours before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: casserole, sausage gravy, breakfast, comfort food