Street Corn Alfredo Ravioli
A comforting fusion of classic street corn flavors and creamy Alfredo ravioli, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Ravioli (fresh or frozen)
- Corn (fresh or frozen)
- 4 tablespoons of butter
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Garlic powder, to taste
- Salt, to taste
- Pepper, to taste
- Cotija cheese, for garnish
- Fresh cilantro, for garnish
Instructions
- Begin by boiling a large pot of salted water. Once bubbling, add the ravioli and cook for about 3-4 minutes for fresh, or 5-6 for frozen.
- Add a drizzle of olive oil to the water to prevent sticking.
- In a skillet over medium-high heat, add olive oil and sauté the corn for about 5-7 minutes until caramelized.
- In another saucepan, melt butter over medium heat and whisk in heavy cream. Simmer for a couple of minutes.
- Stir in Parmesan cheese and seasonings until combined.
- Gently fold the cooked ravioli into the Alfredo sauce with the sautéed corn.
- Plate the ravioli and garnish with Cotija cheese and cilantro.
Notes
Add a splash of lemon juice to the Alfredo for extra brightness. Serve with a salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: street corn, ravioli, comfort food, Alfredo sauce, vegetarian