Thai Curry Tater Bake
A delightful and unique combination of crispy tater tots and creamy Thai curry, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Thai
- Diet: Vegetarian option available
Ingredients
- Tater Tots
- Cooked Chicken
- Coconut Milk
- Thai Red Curry Paste
- Vegetables (Bell peppers, snap peas, or carrots)
- Cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare a large baking dish with cooking spray.
- Cook the chicken in a skillet over medium heat until fully cooked, then shred.
- Sauté the vegetables in the same skillet for 3-5 minutes.
- Make the curry sauce by combining chicken, vegetables, coconut milk, and curry paste in a bowl.
- Assemble the bake by pouring the curry mixture into the prepared dish and layering tater tots on top.
- Bake for 25-30 minutes until tater tots are golden brown.
- Add cheese in the last 5-7 minutes if desired.
- Taste and adjust seasoning before serving.
Notes
Can be prepared ahead of time and refrigerated. Add fresh herbs or sweet chili sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Thai curry, tater tots, comfort food, family dinner, baking
Find it online: https://hearthfulkitchen.com/one-pan-thai-curry-tater-bake/