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Tikka Masala Mac Pie

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A cozy fusion of creamy mac and cheese enveloped in rich tikka masala sauce, creating a delightful casserole perfect for family dinners.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups tikka masala sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 3 tablespoons butter
  • 2 cups whole milk
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper

Instructions

  1. Cook the macaroni in a large pot of salted boiling water until al dente; reserve 1 cup of pasta water before draining.
  2. Make the sauce by melting butter in a pot, sautéing onions until translucent, then adding garlic and cooking until fragrant.
  3. Combine the tikka masala sauce and milk, whisking until smooth; gradually add reserved pasta water to reach desired consistency.
  4. Stir in the mozzarella cheese until melted; season with cumin, coriander, and cayenne.
  5. Add the cooked macaroni to the sauce, folding gently to coat.
  6. Prepare a baking dish by preheating the oven to 375°F (190°C) and greasing it.
  7. Top with remaining mozzarella and parmesan, and drizzle with melted butter.
  8. Bake for 20-25 minutes until cheese is bubbly and golden.

Notes

Feel free to add veggies or protein for extra nutrition. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: tikka masala, mac and cheese, casserole, comfort food, vegetarian

Find it online: https://hearthfulkitchen.com/one-pan-tikka-masala-mac-pie/