Zucchini Apple Crisp Bake
A delightful dessert that combines the freshness of zucchini with the sweetness of apples, topped with a crispy crumble.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of shredded zucchini
- 2 cups of peeled and sliced apples
- 1 cup of rolled oats
- ½ cup of brown sugar
- ½ cup of all-purpose flour
- ½ teaspoon of cinnamon
- ⅓ cup of cold butter
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prep the Zucchini: Grate 2 cups of zucchini and squeeze out excess moisture.
- Slice the Apples: Peel and slice your apples into thin pieces and toss with cinnamon.
- Mix the Filling: Combine zucchini, apples, and half of the brown sugar.
- Prepare the Crumble Topping: Combine oats, flour, remaining brown sugar, and cinnamon, then cut in cold butter.
- Layer the Dish: Grease an 8×8 inch baking dish and spread the zucchini-apple mixture evenly, then crumble the topping over it.
- Bake for about 35-40 minutes until golden brown and bubbly.
- Cool for about 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Zucchini, Apple, Crisp, Dessert, Baking, Fall Recipes
Find it online: https://hearthfulkitchen.com/one-pan-zucchini-apple-crisp-bake/