Zucchini Garlic Butter Ravioli Bake
A comforting and flavorful baked ravioli dish with garlic butter and zucchini, perfect for weeknight dinners or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Ravioli (cheese, spinach, or meat-filled)
- Zucchini, sliced
- ¼ cup Unsalted butter
- 3–4 cloves Garlic, minced
- Parmesan cheese, grated
Instructions
- Preheat the oven to 375°F (190°C).
- Prep the zucchini by slicing it into thin rounds and sprinkle with salt. Let sit for 10 minutes.
- Make the garlic butter in a saucepan by melting butter and sautéing minced garlic for 2-3 minutes.
- Cook the ravioli according to package instructions until al dente.
- Layer the bake starting with garlic butter in a greased dish, then half ravioli and half zucchini.
- Repeat the layers with remaining ravioli and zucchini, drizzling remaining garlic butter on top.
- Bake covered for 25 minutes, uncover and bake for an additional 10-15 minutes until golden.
- Cool for 5-10 minutes before serving.
Notes
For added flavor, top with fresh herbs like basil or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: ravioli, zucchini, garlic butter, comfort food, baked pasta