One Pot Creamy Garlic Pasta
A rich and creamy one-pot pasta dish infused with garlic, perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot or deep skillet over medium heat.
- Toss in the minced garlic and sauté for about 1 minute.
- Add your pasta straight into the pot and stir to coat.
- Pour in the milk, bring to a gentle boil, then reduce heat and simmer.
- Add the grated Parmesan cheese once the pasta is al dente.
- Season with salt and pepper, then garnish with chopped fresh parsley.
Notes
Feel free to add vegetables or proteins to enhance the dish. Adjust seasonings to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: pasta, creamy garlic, comfort food, one pot, weeknight dinner
Find it online: https://hearthfulkitchen.com/one-pot-creamy-garlic-pasta-2/