Pecan Pie Overnight Oats
A delightful and easy breakfast option that combines the rich flavors of pecan pie with creamy oats for a delightful morning treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt (or plant-based alternative)
- 2 tbsp chopped pecans
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
Instructions
- Combine the rolled oats, milk, Greek yogurt, maple syrup, and cinnamon in a medium bowl. Stir until mixed well.
- Add in the chopped pecans and fold into the mixture.
- Transfer the mixture into individual jars or airtight containers.
- Chill in the fridge overnight (or for at least 4-6 hours).
- Enjoy in the morning with extra toppings like chopped pecans and maple syrup.
Notes
For an Instagram-worthy presentation, serve your oats in clear glass jars and top with fruit or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 5mg
Keywords: overnight oats, pecan pie, healthy breakfast, quick breakfast
Find it online: https://hearthfulkitchen.com/pecan-pie-overnight-oats/