Pizza Eggs
A delightful fusion of pizza flavors and fluffy eggs, perfect for breakfast or any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 Eggs
- 60g (approx. 2 oz) Reduced-fat Cheese, grated
- 1 tbsp Passata (about 15g)
- A few slices of Salami (approx. 20g)
- Mixed Herbs, to top
Instructions
- Prep your ingredients: Gather all your ingredients, pre-grate your cheese and slice your salami.
- Semi-Whisk the eggs: Crack the eggs in a mixing bowl and whisk until fully combined. Add a pinch of salt and pepper.
- Heat up the pan: Place a non-stick skillet over medium heat and add cooking spray or olive oil.
- Cook the eggs: Pour the whisked eggs into the pan and gently stir. Cook until slightly runny, about 2-3 minutes.
- Add the sauce: Once eggs are almost cooked, pour in the passata and fold the eggs over the sauce.
- Sprinkle cheese and salami: Add cheese and salami on top, reduce heat, and cover for another 1-2 minutes until cheese melts.
- Finish with herbs: Remove from heat, sprinkle mixed herbs, and mix gently.
- Plate up: Scoop into a bowl or plate and serve with garnishes.
Notes
Serve with crusty bread, crispy toast, or a side salad for a balanced dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 210mg
Keywords: breakfast, pizza eggs, quick meal, comfort food
Find it online: https://hearthfulkitchen.com/pizza-eggs/