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Protein Honey Matcha Yogurt Bark

A delicious and healthy treat made from Greek yogurt, protein powder, matcha, and honey, perfect for snacking or as a post-workout indulgence.

Ingredients

Scale
  • 2 cups Greek yogurt or Skyr
  • 1 cup light cream cheese
  • 12 scoops protein powder
  • 2 tablespoons matcha powder
  • Honey or other natural sweetener to taste
  • Toppings (optional): fresh fruits, nuts, seeds, or dark chocolate chips

Instructions

  1. Prepare the Base: In a mixing bowl, combine Greek yogurt, light cream cheese, and protein powder. Blend until smooth.
  2. Add the Flavor: Sprinkle in matcha and honey. Adjust sweetness to taste.
  3. Spread the Mixture: Line a baking sheet with parchment paper and spread the yogurt mixture evenly.
  4. Add the Toppings: Sprinkle your desired toppings across the surface and press them down lightly.
  5. Freeze: Place the baking sheet in the freezer for about 240 minutes or until solid.
  6. Break and Enjoy: Once frozen, let sit for 5 minutes, then break into pieces.

Notes

Store in an airtight container in the freezer. Best enjoyed frozen.

Nutrition

Keywords: healthy snacks, yogurt bark, protein snack, matcha, easy recipes