Protein Matcha Crème Brûlée
A wholesome twist on the classic crème brûlée infused with matcha and protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt or skyr
- 1 cup light cream cheese
- 1 scoop vanilla-flavored protein powder
- 2 tablespoons matcha powder
- 2 tablespoons natural sweetener (maple syrup, honey, or coconut sugar)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- Mix in a large bowl: 1 cup Greek yogurt, 1 cup light cream cheese, and 1 scoop protein powder.
- Add gradually sifted 2 tablespoons matcha powder and 1 teaspoon vanilla extract.
- Divide the mixture among 4-6 ramekins and smooth the tops.
- Bake in a water bath for 25-30 minutes until set but wobbly.
- Chill for at least 2 hours.
- Caramelize the top with a sprinkle of sweetener using a kitchen torch.
- Serve and enjoy!
Notes
Garnish with matcha powder or edible flowers, and serve with seasonal fruits for an elevated experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: crème brûlée, matcha, dessert, healthy dessert, protein dessert, wholesome dessert
Find it online: https://hearthfulkitchen.com/protein-matcha-creme-brulee/