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Protein Soy Milk Vanilla Cream

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A creamy, protein-packed dessert that’s both nourishing and indulgent, perfect for any occasion.

Ingredients

Scale
  • 1 cup Greek yogurt or skyr
  • 1 cup soy milk
  • 1 scoop protein powder
  • ½ cup light cream cheese
  • 2–3 tablespoons natural sweetener (honey, maple syrup, or agave syrup)
  • 1 teaspoon vanilla extract
  • Optional: matcha powder or yuzu juice for flavor

Instructions

  1. Get your tools ready: Grab your mixing bowl, a whisk or hand mixer, and some measuring cups.
  2. Combine the Creamy Base by adding Greek yogurt or skyr to the mixing bowl and beat until loosened.
  3. Stir in Soy Milk slowly while whisking to ensure it blends evenly.
  4. Mix in Protein Powder until fully incorporated and avoid any lumps.
  5. Cream it Up by adding light cream cheese and whisk until smooth.
  6. Sweeten to Perfection by adding natural sweetener and adjust based on taste.
  7. Add the Vanilla Magic by pouring in vanilla extract and mixing well.
  8. Chill, Baby, Chill! Transfer to an airtight container and refrigerate for at least an hour.
  9. Serve It Up by giving it a quick stir and topping with fruits or nuts.

Notes

Feel free to customize with different flavors or toppings according to your preferences.

Nutrition

Keywords: vanilla cream, protein dessert, vegan treat, healthy dessert, soy milk recipe, Greek yogurt dessert

Find it online: https://hearthfulkitchen.com/protein-soy-milk-vanilla-cream-easy-high-protein-plant-milk/