Pumpkin Cobbler
A warm and cozy pumpkin cobbler that captures the essence of fall with its rich flavor and comforting texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 cup milk
- 1/4 cup melted butter
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare an 8×8 square baking dish and grease it with non-stick cooking spray or butter.
- Mix the dry ingredients: whisk together the flour, sugar, and pumpkin pie spice.
- Combine the wet ingredients: in a separate bowl, combine the pumpkin puree, milk, and melted butter.
- Mix the wet mixture into the dry ingredients until just combined.
- Pour the batter into the prepared baking dish.
- Bake for about 25-30 minutes until the top is golden brown.
- Cool for about 10 minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream for added indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, dessert, fall recipe, cobbler, comfort food
Find it online: https://hearthfulkitchen.com/pumpkin-cobbler/