Ultimate Pumpkin Cream Pie
A delightful and creamy twist on traditional pumpkin pie, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 baked pie crust
- 1 cup pumpkin puree
- 1 package instant vanilla pudding
- 2 cups milk
- 1 cup whipped topping
- 1 tsp cinnamon
Instructions
- Prepare your crust: Ensure your pie crust is cooled and ready to go, whether store-bought or homemade.
- Mix the pumpkin filling: In a medium bowl, combine pumpkin puree, instant vanilla pudding mix, and milk. Whisk until smooth.
- Add the cinnamon: Sprinkle in the cinnamon and mix well.
- Fold in the whipped topping: Gently incorporate the whipped topping until silky.
- Fill the crust: Pour the filling into the cooled pie crust and smooth the top.
- Chill: Cover with plastic wrap and refrigerate for at least 120-180 minutes.
- Serve: Top with extra whipped cream and a sprinkle of cinnamon.
Notes
This pie is great for making ahead of time. Just keep it covered in the fridge until serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: pumpkin pie, fall dessert, creamy pie, autumn recipe
Find it online: https://hearthfulkitchen.com/pumpkin-cream-pie/