Pumpkin Crisp
A delightful dessert that combines the flavors of pumpkin pie and crisp for a cozy autumn treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree (15 oz)
- 2 eggs
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup butter
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the pumpkin base: in a large mixing bowl, combine the pumpkin puree, eggs, and brown sugar. Whisk until smooth.
- Prepare the oat mixture: in another bowl, combine the rolled oats, flour, melted butter, and cinnamon. Mix until crumbly.
- Layer the dish: pour the pumpkin mixture into a greased 9×9-inch baking dish and spread evenly. Sprinkle the oat mixture over the pumpkin layer.
- Bake for about 30-35 minutes, or until the top is golden brown and edges are bubbly.
- Cool for about 10-15 minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream for an extra treat. You can also add nuts or chocolate chips for a fun twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Keywords: pumpkin, autumn, dessert, crisp, baking
Find it online: https://hearthfulkitchen.com/pumpkin-crisp/