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Pumpkin Danish

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A delightful pastry filled with creamy pumpkin filling, perfect for cozy fall gatherings.

Ingredients

Scale
  • 1 sheet puff pastry
  • 4 oz cream cheese
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 tsp pumpkin pie spice
  • 1 egg

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface to a rectangle about ¼ inch thick.
  3. Combine cream cheese and pumpkin puree in a bowl using a hand mixer until smooth, then add brown sugar and pumpkin pie spice, mixing well.
  4. Slice the rolled-out puff pastry into 9 squares.
  5. Spoon a generous tablespoon of filling into the center of each pastry square.
  6. Pinch the corners of each pastry square together to seal, creating little pockets.
  7. Beat the egg and brush the tops of the pastries.
  8. Sprinkle with cinnamon sugar if desired.
  9. Bake for 20-25 minutes, until golden brown.
  10. Cool for a few minutes before serving.

Notes

Serve warm alongside coffee or chai tea. For added sweetness, drizzle with caramel sauce or icing.

Nutrition

Keywords: pumpkin, danish, pastries, fall treats, cozy cooking

Find it online: https://hearthfulkitchen.com/pumpkin-danish/