Pumpkin Dump Cake
A simple and delicious dessert that brings the warmth of autumn with spiced pumpkin and buttery flavors.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree (15 oz)
- 1 can evaporated milk (12 oz)
- 3 eggs
- 1 cup sugar
- 1 box yellow cake mix (15.25 oz)
- 1 cup chopped pecans
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Gather your ingredients.
- Mix the pumpkin puree, evaporated milk, and eggs until smooth.
- Add the sugar and any additional spices.
- Prepare a 9×13-inch baking dish by greasing it.
- Pour the pumpkin mixture into the baking dish.
- Sprinkle the yellow cake mix over the pumpkin layer.
- Add the chopped pecans on top.
- Drizzle the melted butter over the entire cake.
- Bake for 45-55 minutes until golden brown.
- Cool for a few minutes before serving.
- Enjoy topped with whipped cream or ice cream.
Notes
For a nut-free option, omit pecans or use sunflower seeds. This cake can be made ahead and stored in the fridge for 3-5 days.
Nutrition
- Serving Size: 1 slice (1/12th of the cake)
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, autumn dessert, easy dessert, fall recipe
Find it online: https://hearthfulkitchen.com/pumpkin-dump-cake/