Pumpkin Fudge
A creamy and sweet Pumpkin Fudge infused with warm spices, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Prepare your baking dish by lining an 8-inch square pan with parchment paper.
- Melt the white chocolate chips and sweetened condensed milk over low heat until smooth.
- Mix in the pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
- Pour the mixture into the prepared pan and spread it evenly.
- Chill in the refrigerator for at least 2 hours until firm.
- Cut into bite-sized pieces and enjoy!
Notes
For a nutty variation, fold in some chopped pecans or walnuts. To make a vegan option, use dairy-free chocolate chips and coconut milk.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Pumpkin, Fudge, Fall Dessert, Autumn Treat, Comfort Food
Find it online: https://hearthfulkitchen.com/pumpkin-fudge/