Pumpkin Mousse
A light and airy pumpkin mousse that captures the cozy essence of fall.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Whip the cream into a large mixing bowl until soft peaks form (3-4 minutes).
- Add powdered sugar and vanilla extract, continue whipping until stiff peaks form.
- Mix together pumpkin puree and pumpkin pie spice in another bowl.
- Fold in a third of the whipped cream to lighten the pumpkin mixture.
- Combine the remaining whipped cream until fully blended.
- Chill the mousse in refrigerator for at least 2 hours before serving.
Notes
Top with whipped cream and a sprinkle of cinnamon before serving for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: pumpkin mousse, fall dessert, cozy recipes, Thanksgiving, creamy dessert
Find it online: https://hearthfulkitchen.com/pumpkin-mousse/