Pumpkin Oatmeal Cookies
Deliciously chewy and slightly spiced pumpkin oatmeal cookies, perfect for cozy autumn days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 egg
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: In a medium bowl, combine the rolled oats, flour, ground cinnamon, and a pinch of salt.
- Combine the wet ingredients: In another bowl, mix the pumpkin puree and brown sugar until smooth. Add the egg and stir until fully incorporated.
- Combine the mixtures: Gradually add the dry mixture to the wet mixture until just combined.
- Scoop the dough: Drop tablespoons of dough onto a lined baking sheet.
- Bake for 10–12 minutes or until edges are lightly golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cookies pair wonderfully with warm spiced chai or hot cocoa. Consider drizzling icing on top for a sweet finish.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin cookies, oatmeal cookies, fall desserts
Find it online: https://hearthfulkitchen.com/pumpkin-oatmeal-cookies-quick-cozy/