Pumpkin Pudding
A creamy and velvety pumpkin pudding that embodies the spirit of fall, perfect for any dessert table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups whole milk
- 1 package vanilla pudding mix
- 1 tsp pumpkin pie spice
Instructions
- Gather your ingredients and lay them out on the counter.
- Mix the pumpkin puree and milk in a medium-sized bowl until smooth.
- Add the pudding mix over the pumpkin mixture and fold in gently.
- Sprinkle in the pumpkin pie spice and stir well.
- Refrigerate the mixture for at least four hours or overnight.
- Serve and enjoy with toppings like whipped cream or crushed gingersnap cookies.
Notes
For a creative twist, try chai spice or cocoa powder for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: pumpkin pudding, fall dessert, comforting dessert, seasonal treat, autumn recipe
Find it online: https://hearthfulkitchen.com/pumpkin-pudding/