Pumpkin Rice Krispie Treats
A cozy twist on the classic Rice Krispie treats, infused with pumpkin and warm spices, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz marshmallows (about 4 cups)
- 1/4 cup butter
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
Instructions
- Prep your pan: Start by lightly greasing a 9×13-inch baking dish with butter or cooking spray.
- Melt the butter: In a large saucepan over medium heat, melt the butter completely.
- Add the marshmallows: Once the butter is melted, toss in the marshmallows and stir until smooth.
- Stir in the pumpkin: Lower the heat and mix in the pumpkin puree and pumpkin pie spice.
- Combine with Rice Krispies: Remove from heat and gently fold in the Rice Krispies cereal.
- Spread in the pan: Transfer the mixture into the prepared baking dish and spread it evenly.
- Let it set: Allow the treats to cool completely at room temperature, usually about 30-60 minutes.
- Cut and serve: Once cooled, cut into squares or rectangles for serving.
Notes
These treats are versatile; you can add nuts, coconut flakes, or chocolate drizzle for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pumpkin, Rice Krispie Treats, Fall Treats, Dessert