Pumpkin Spice Bundt Cake
A deliciously moist Pumpkin Spice Bundt Cake that celebrates the flavors of fall, perfect for gatherings or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup pumpkin puree
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 tsp pumpkin pie spice
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and generously grease your bundt pan with non-stick cooking spray.
- Mix your dry ingredients: In a large bowl, whisk together the flour, pumpkin pie spice, and baking powder.
- Combine your wet ingredients: In a separate bowl, mix the sugar, pumpkin puree, oil, and eggs until smooth.
- Combine wet and dry: Gradually fold the wet ingredients into the dry mixture until just combined.
- Pour the batter into your prepared bundt pan and even it out.
- Bake for about 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for about 10-15 minutes before flipping it onto a wire rack.
- Serve with a dust of powdered sugar or drizzle with your favorite glaze.
Notes
For a different twist, try adding chocolate chips or nuts to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin spice bundt cake, fall dessert, cozy baking, autumn recipes, family gatherings
Find it online: https://hearthfulkitchen.com/pumpkin-spice-bundt-cake/