Fluffy Pumpkin Waffles
Delight in warm, fluffy pumpkin waffles that bring the cozy spirit of autumn to your breakfast table—perfect for chilly mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup pumpkin puree
- 2 large eggs
- 1 3/4 cups milk
- 2 tablespoons melted butter
Instructions
- Preheat your waffle iron to medium-high heat.
- Mix the flour and baking powder in a large mixing bowl until well combined.
- Combine pumpkin puree, eggs, milk, and melted butter in another bowl and whisk until smooth.
- Combine the wet and dry ingredients, stirring gently until just combined.
- Cook the batter in the preheated waffle iron, about 1/2 to 3/4 cup per waffle, for 4 to 5 minutes or until golden brown.
- Serve warm, topped with maple syrup or your favorite toppings.
Notes
Leftover batter can be refrigerated for up to 24 hours. Make sure your waffle iron is clean for easy release.
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: pumpkin waffles, fall recipe, breakfast, cozy brunch, autumn flavors
Find it online: https://hearthfulkitchen.com/pumpkin-waffles/