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Quick No-Bake Oatmeal Bars

Delicious and chewy no-bake oatmeal bars made with wholesome ingredients, perfect for a quick snack or meal prep.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup peanut butter (or any nut butter)
  • 1/2 cup honey or maple syrup
  • 1/2 cup chocolate chips (optional)
  • 1/4 cup flaxseed (optional)
  • 1/4 cup nuts or seeds (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Line Your Pan: Grab an 8×8-inch square pan and line it with parchment paper, allowing some overhang.
  2. Mix Wet Ingredients: In a medium bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Stir until completely smooth.
  3. Add Dry Ingredients: Fold in the rolled oats, flaxseed, and any nuts or seeds you’re using until evenly coated.
  4. Stir in Chocolate Chips: Gently fold in chocolate chips if using, ensuring even distribution.
  5. Transfer to the Pan: Pour the mixture into your lined pan and press it down firmly.
  6. Refrigerate: Cover and refrigerate for at least 1 hour to firm up.
  7. Slice and Serve: Lift the bars out of the pan and slice into squares or rectangles.

Notes

These bars can be served with Greek yogurt or fresh fruit for a balanced snack.

Nutrition

Keywords: no-bake, oatmeal bars, quick snacks, healthy snacks, kid-friendly recipes