Raspberry Chia Pudding Sweetened with Maple Syrup
A delightful and creamy Raspberry Chia Pudding sweetened with pure maple syrup, perfect for a quick breakfast or satisfying snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh or frozen raspberries
- Sliced almonds or chopped nuts (optional)
- Shredded coconut (optional)
- Additional raspberries or mixed berries for topping
- Extra drizzle of maple syrup
Instructions
- Mix the chia seeds, almond milk, maple syrup, and vanilla extract in a mixing bowl until well combined.
- Fold the raspberries gently into the mixture.
- Cover the bowl and refrigerate for at least 4 hours, preferably overnight.
- Spoon the pudding into individual serving dishes and top with extra raspberries, sliced almonds, shredded coconut, and a drizzle of maple syrup.
Notes
This pudding can be made in advance and lasts in the fridge for up to 5 days. Adjust the consistency by adding more chia seeds if too runny.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, raspberry pudding, vegan dessert, healthy breakfast, easy recipe
Find it online: https://hearthfulkitchen.com/raspberry-chia-pudding-maple-syrup/