Cranberry Orange Muffins
Fluffy cranberry orange muffins that are perfect for a delightful breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries, chopped
- 1 tablespoon orange zest
- 2 eggs
- 1/2 cup sugar
- 1/2 cup milk
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the muffin pan by greasing it or lining with papers.
- Mix dry ingredients in a large bowl: flour, baking powder, and sugar.
- Combine wet ingredients in another bowl: whisk eggs, milk, and orange zest.
- Combine the wet and dry ingredients gently.
- Add in the chopped cranberries carefully.
- Scoop the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Enjoy warm, perhaps with a pat of butter or honey.
Notes
Serve warm with butter or display on a platter for gatherings.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, cranberry, orange, breakfast, baking