Pumpkin Baked Oatmeal
A warm and comforting baked oatmeal dish infused with pumpkin spice, perfect for chilly autumn mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup maple syrup
- 1 tsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your baking dish by greasing it with cooking spray or melted butter.
- Mix the dry ingredients: rolled oats and cinnamon in a large bowl.
- Whisk together the wet ingredients: pumpkin puree, eggs, milk, and maple syrup in another bowl.
- Combine the wet mixture with the dry ingredients, mixing gently.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes until the top is golden and a toothpick comes out clean.
- Cool for 5-10 minutes before slicing and serving.
Notes
You can make this recipe in advance and bake it fresh in the morning. Feel free to top with nuts, yogurt or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Keywords: pumpkin, oatmeal, baked oatmeal, fall recipe, breakfast recipe