Pumpkin Crumb Cake
A tender and moist pumpkin cake topped with an irresistible crunchy crumb topping, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 cup crumb topping
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, brown sugar, and a pinch of salt in a medium bowl.
- Whisk together the pumpkin puree, melted butter, and eggs in another bowl.
- Combine the dry ingredients with the pumpkin mixture.
- Transfer the batter into a greased cake pan.
- Prepare the crumb topping by mixing flour, sugar, and butter until crumbly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10-15 minutes before serving.
Notes
Dust with powdered sugar before serving, and enjoy with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Pumpkin Cake, Fall Dessert, Autumn Baking