Sesame Ramen Noodle Salad
A delightful salad with crunchy toppings and a rich, tangy dressing that’s perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 3 oz ramen noodles
- 3/4 cup almonds
- 3 tablespoons sesame seeds
- 1.5 lb cabbage
- 1 bunch green onions
- 1/4 cup red onion
- 1/3 cup olive oil
- 1/4 cup rice vinegar
- 1/3 cup sugar
- 2.5 tablespoons soy sauce
- 1/2 teaspoon grated fresh ginger
Instructions
- Prepare your ingredients: Start by gathering all your ingredients…
- Cook the ramen noodles: Bring a medium-sized pot of salted water to a boil…
- Toast the almonds and sesame seeds: In a skillet over medium heat…
- Make the dressing: In a large bowl, whisk together the olive oil…
- Combine everything: Toss your cooked ramen noodles…
- Let it chill: This is the hard part!…
- Serve and enjoy: When you’re ready, give the salad one last toss…
Notes
This salad can be made ahead of time. Just add a little extra dressing before serving if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: noodle salad, crunchy salad, summer salad, vegetarian recipe, potluck recipe
Find it online: https://hearthfulkitchen.com/sesame-ramen-noodle-salad/