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Shrimp Salad

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A delightful shrimp salad that brings coastal flavors and freshness to your table, perfect for picnics or light lunches.

Ingredients

Scale
  • 1 pound raw shrimp, peeled and deveined
  • ½ cup mayonnaise
  • 2 ribs celery, finely diced
  • 2 tablespoons red onion, finely minced
  • 1 tablespoon fresh dill, chopped
  • 1½ tablespoons lemon juice, freshly squeezed
  • 1 teaspoon Dijon mustard (optional)
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper, freshly ground
  • Optional: 1 tablespoon parsley or capers

Instructions

  1. Prepare the Shrimp: Bring a medium pot of salted water to a gentle boil. Add the shrimp and cook for 2-3 minutes until opaque and pink. Drain and shock in an ice bath.
  2. Chop Your Veggies: Dice the celery and red onions while the shrimp cool.
  3. Make the Dressing: In a bowl, combine mayonnaise, dill, lemon juice, Dijon mustard, salt, and black pepper. Whisk until smooth.
  4. Combine All Ingredients: In a bowl, toss together shrimp, veggies, and dressing until well coated.
  5. Chill and Serve: Cover and refrigerate for 30 minutes to allow flavors to meld before serving.

Notes

Can be made a day in advance. Serve on a bed of greens or in lettuce cups for a refreshing presentation.

Nutrition

Keywords: shrimp salad, seafood salad, summer salad, healthy salad, easy recipes

Find it online: https://hearthfulkitchen.com/shrimp-salad-recipe/