Homemade Starbucks Iced Vanilla Coffee
A delightful iced coffee combining bold coffee and sweet vanilla for a refreshing homemade treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 1 ½ tablespoons vanilla extract
- ½ cup very strong coffee
- ¾ cup milk
- 1 tablespoon vanilla syrup
- Ice
Instructions
- Make your simple syrup by combining the sugar and water in a small saucepan and heating until dissolved.
- Brew a strong cup of coffee and let it cool.
- Combine the cooled simple syrup, vanilla extract, cooled coffee, and milk in a glass or shaker. Stir or shake well.
- Fill a tall glass with ice.
- Pour the coffee mixture over the ice and top with vanilla syrup.
Notes
Serve in a clear glass for visual appeal. Add whipped cream and a sprinkle of cinnamon for a fancy touch.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 30g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: iced coffee, vanilla coffee, Starbucks copycat, homemade coffee, refreshing drink
Find it online: https://hearthfulkitchen.com/starbucks-iced-vanilla-coffee/