Sticky Garlic Chicken Noodles
A comforting dish featuring tender chicken strips and perfectly cooked noodles coated in a sticky, sweet, and savory garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz noodles (your choice)
- 1 lb chicken breast, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Cook the noodles by bringing a pot of salted water to a boil, add noodles and cook until al dente, drain and rinse under cold water.
- Prepare the chicken in a skillet with oil over medium-high heat, cooking until golden brown (5-7 minutes).
- Sauté the garlic in the skillet for about 30 seconds until fragrant.
- Create the sauce by adding soy sauce and honey, stirring until bubbling and thickened.
- Combine everything by tossing in the cooked noodles with the chicken and sauce until fully coated.
- Add final touches with sesame oil and green onions, adjusting seasoning if necessary.
- Serve hot, garnished with sesame seeds.
Notes
Feel free to add vegetables or adjust ingredients for a vegetarian option with tofu. Enjoy with a side salad or steamed veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sticky noodles, garlic chicken, comfort food, quick dinner, easy recipes
Find it online: https://hearthfulkitchen.com/sticky-garlic-chicken-noodles-2/